Nandhu,
Thank you for this wonderfully simple and flavourful recipe.
Ingredients:
Sweet long red peppers (Ancient Sweets)- 2 large (cut into cubes)
Onions - 1 large(cut into cubes)
Salt- to taste
Chili powder - 2 tsp
Oil - 2Tbl
Seasoning:
Urad Dal - 2 tsp
Mustard - 1tsp
Asafoetida - to taste
Curry leaves - a few
Method:
1. Heat oil in a kadai.
2. Add the onion and pepper cubes.
3. Fry till the cubes are half cooked.
4. Add salt and chili powder.
5. Fry some more till the cubes are completely cooked.
6. Cool and grind the mixture.
7. Add the seasoning and serve with Dosa or toasted bread.
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interesting.. I will try it out sometime! :)
ReplyDeleteMany unfamiliar ingredients. But i love sweet peppers. If you wont mind I'd love to guide Foodista readers to your post. Just add the foodista widget to the end of this post so it will appear in the Foodista pages and it's all set, Thanks!
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