I think I am officially going to the start the "How to clean out your fridge of soon expiring ingredients :)" section
Ingredients
Cheese - I used shredded mozerella 2-3 Tblsp and 1 slice of Swiss
Eggs - 3
Onion, tomato, green peppers, spinach, garlic - to taste ( you can omit any of them)
Betty crocker pie crust dough - I use half a pack and got 5 cupcake size mini quiches
Salt
Pepper
Italian seasoning
Milk - 1/3 cup
Method
1) Fry onions, garlic, tomato, spinach garlic with some salt and pepper in 1 tsp of olive oil until the veggies are tender.
2) Beat eggs + milk in a bowl. Mix in the shredded chesse. Add the fried veggies and mix well.
3) Prepare and roll out the pie dough as instructed and cut into circles and press down onto cup cake tins (of course you could roll out the pie dough onto an 8" round pie tin - which I did not have and so I just made it in a cupcake tin)
4) Preheat the oven to 400 degree and throw in the pie-cupcakes to cook for about 10 minutes. It does not have to be browned but it should look semi cooked.
5) Laddle in the egg+veggie mixture until it fills up to the top.
6) Cut the swiss cheese into rectangular pieces and place a couple of pieces on top of each quiche.
7) Bake for about 25 - 30 minutes or until a fork comes out clean.
Guess what? Here is a picture of the final product :)
Ingredients
Cheese - I used shredded mozerella 2-3 Tblsp and 1 slice of Swiss
Eggs - 3
Onion, tomato, green peppers, spinach, garlic - to taste ( you can omit any of them)
Betty crocker pie crust dough - I use half a pack and got 5 cupcake size mini quiches
Salt
Pepper
Italian seasoning
Milk - 1/3 cup
Method
1) Fry onions, garlic, tomato, spinach garlic with some salt and pepper in 1 tsp of olive oil until the veggies are tender.
2) Beat eggs + milk in a bowl. Mix in the shredded chesse. Add the fried veggies and mix well.
3) Prepare and roll out the pie dough as instructed and cut into circles and press down onto cup cake tins (of course you could roll out the pie dough onto an 8" round pie tin - which I did not have and so I just made it in a cupcake tin)
4) Preheat the oven to 400 degree and throw in the pie-cupcakes to cook for about 10 minutes. It does not have to be browned but it should look semi cooked.
5) Laddle in the egg+veggie mixture until it fills up to the top.
6) Cut the swiss cheese into rectangular pieces and place a couple of pieces on top of each quiche.
7) Bake for about 25 - 30 minutes or until a fork comes out clean.
Guess what? Here is a picture of the final product :)
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