I got this wonderful recipe from this website. To which I added some white chocolate chips. Also, I used the instant oats I had instead of the rolled oats.
I Googled and found out that typically rolled oats can be substituted for instant oats but not the other way around. However, my cookies came out just the way the recipe says it would, crispy on the outside and soft in the middle. So, I guess the substitution is recipe specific.
I Googled and found out that typically rolled oats can be substituted for instant oats but not the other way around. However, my cookies came out just the way the recipe says it would, crispy on the outside and soft in the middle. So, I guess the substitution is recipe specific.
No comments:
Post a Comment