Brown Rice - 1/2 cup
Moong Dal - 1/4 cup
Dark Brown Sugar - 3/4 cup
Almond Milk - 1 cup
Water - 1/4 cup
Raisins - 1/4 cup
Ghee - 2 tsp
Method
1) Pressure cook Brown rice and Moong Dal using milk and water until it gets mushy (5-6 whistles)
2) Add Sugar and water to a pan and bring to boil and stir from time to time until you get a thick syrup
3) Add the raisins to the syrup and boil for a couple of minutes
4) Add the cooked rice+dal mixture and bring to boil
5) Finish by adding ghee and serve hot
Picture:
Moong Dal - 1/4 cup
Dark Brown Sugar - 3/4 cup
Almond Milk - 1 cup
Water - 1/4 cup
Raisins - 1/4 cup
Ghee - 2 tsp
Method
1) Pressure cook Brown rice and Moong Dal using milk and water until it gets mushy (5-6 whistles)
2) Add Sugar and water to a pan and bring to boil and stir from time to time until you get a thick syrup
3) Add the raisins to the syrup and boil for a couple of minutes
4) Add the cooked rice+dal mixture and bring to boil
5) Finish by adding ghee and serve hot
Picture:
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