Frozen Undhiyu Mix vegetables - 1 pkt
Frozen Muthiya (methi balls used for undhiyu - look for it in frozen section of indian store)
Oil - 2 Tbl
Ajwain - 1 tsp
Asefotida - to taste
Grind Together:
Garlic - 2 big cloves
Ginger - 1/4 inch piece
Green Chillies - 2 long green
Jaggery - 1 tsp
Cumin - 1/2 tsp
Coriander Seeds - 1/2 tsp
Coriander- 1 small bunch
Coconut (grated ) - 2 Tbl
lime juice - 1 tsp
Salt - to taste
Tumeric - a pinch
Method:
- Heat the oil , add ajwain and asefotida.
- Add the ground mixture and fry for a few minutes
- Add the frozen undhiyu mix and some water
- Cook till veggies are tender
- Add the muthiyas and cook for a few more minutes
- Serve hot with rice or roti.
Hello! I love your recipe! =) I love Undhiyu.
ReplyDeleteWhy don't you add the foodista widget to the end of this post (body), instead of on the sidebar? Like here in this blog: http://www.foodista.com/blog/2010/07/05/meatless-monday-vegetarian-teens/
You can add as many widgets as you want. And you can add your Foodista profile widget on the sidebar.
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Love your blog. Visited this several times already. =)