Yellow Squash Curry

Ingredients:
Onion - 1 big (chopped)
Yellow Squash - 2 large
Garlic - 1 big pod
Green chili - 2 (slit and cut into large pieces)
Salt and Pepper powder - to taste.
Oil - 2 Tbl
Jeera - 1 tsp
Urad dal - 1 tsp
Mustard - 1/2 tsp



Method:

1. Heat oil in a kadai.
2. Add the mustard, urad dal and jeera.
3. Fry till the urad turns light brown.
4. Add the garlic and green chili pieces and fry for a min.
5. Add the chopped onion and fry till the onion pieces turn translucent.
6. Add the chopped squash and the salt and fry till it turn soft.
7. Add the pepper powder, fry for a few more minutes and remove from fire.
8. Serve hot with rasam and rice.