Beetroot & Coriander curry

Ingredients:
Beetroot - 2
Urad dal - 1 tsp
Bengal Gram - 1 tsp
Cumin - 1 tsp
Oil - 1 Tbl

Grind Together:
Coriander - 1/2 bunch
Green Chilli - 2
Ginger - 1/2 inch piece
Cumin - 1/4 tsp
Almond - 5
Asefotida - a pinch

Method:
1) Boil and cut beetroot into small cubes
2) Heat oil in a kadai and add cumin seeds.
3) Add urad and bengal gram and fry until they turn golden brown.
4) Add the ground mixture and fry for 5 minutes.
5) Add the beetroot pieces and 1/2 cup of water.
6) Boil for another 5 -10 minutes.
7) Serve with rice.