Tomato Dal

Ingredients:
Tomato- 1 (chopped)
Garlic - 1 pod (minced)
Green chilli - 1 (minced)
Sambar powder - 1/4 tsp (I used "Priya" brand)
Tumeric - 1/4 tsp
Asefotida - to taste
Salt - to taste
Mustard - 1/4 tsp
Toor Dal - 1 cup (cooked)
Oil - 1/2 Tbl
Method:
1) Heat oil in a kadai and add the mustard seeds.
2) Once the seeds splutter add garlic, green chilli and asefotida. Fry for 1 min.
3) Add the tumeric and samba powder. Fry for a couple of minutes.
4) Add the chopped tomato and fry till tomato gets soft.
5) Add the  cooked Toor Dal and allow to boil for another 4-5 minutes.
6) Serve hot with Rice or Chapathi.