Manchurian gravy

This is simple gravy that goes well with the fried rice. 

Capsicum - 1 chopped fine

garlic - 10 cloves minced

Spring onion - 1 bunch chopped ( seperate the green and white parts)

olive oil - 1Tbl

Powders:

Salt - to taste

corn meal - 1Tbl mixed with water to make a paste ( corn flour can be substituted)

Sauces:

Soy - 2Tbl

Chilli - 2Tbl

Tomato Garlic Sauce -1Tbl ( or any tomato ketchup)

How to:

1. Add the olive oil to a sauce pan. 
2. After a few min add the ginger and garlic. Fry till garlic turns light brown.
3. Add the capsicum and spring onions (white part). Fry till capsicum turns tender.
4. Add the sauces  and salt and fry for few min.
5. Add 2 - 3 cups of water. Bring to boil.
6. Now add the corn meal paste. Allow it to reduce.
7. Remove from fire and garnish with  spring onions ( green part)
8. Serve with fried rice or noodles.