Vegetable Fried Rice

Basmathi Rice - 2 cups

Vegetables ( carrot, beans,peas,cabbage) - 2 cups chopped

Onion - 1 chopped

Garlic - 8 cloves minced

Ginger - 1 inch piece minced

Spring onions - 1 bunch chopped

Ghee -1Tbl

Olive oil - 2Tbl

Powders:

Salt -as required

Chilli flakes - 2 TBL

Sauces:

Soy - 1/2 tsp

chilli - 1Tsp

How to:

1. Soak basmathi rice in water for about half an hour. Strain till water is completely removed.
2. Add ghee to a skillet. After about 1 min add the chopped spring onions. Fry for about 3-4 min.
3. Add the  basmathi rice  and salt and  fry for 5 min. Set aside and allow to cool.
4. Heat a skillet and add the olive oil.
5. After few min , add the ginger and garlic. Fry till ginger turns light brown
6. Add onion and allow it to turn brown.
7. Now add the sauces and fry for a few min.
8. Add the vegetables, salt and chilli flakes.
9. Once the vegetables are semicooked, remove from fire
10. Mix in the uncooked basmathi rice.
11. Add the basmathi and vegetable mixture to a microwave vessel and add 2 and half cups of water ( 2 cups for the basmathi and half cup for the  vegetables)
12. Cook in microwave for 18 min.
13. After the first 10 min. pause the microwave and stir the contents and put it back in.
14. Serve hot with a manchurian gravy