Semiya (Semolina Vermicelli) Uppma

Semiya - 3 cups

Vegetables - 3 cups ( I used the frozen Mixed vegetable - Carrots, Beans,Corn,Peas)

Onion - 1 chopped fine

Garlic - 6 cloves chopped fine

Coriander - handful, chopped coarse

Ghee (Clarified Butter) -1Tbl

Olive Oil - 2 Tbl + 1tsp

Powders:

Salt - as required

Aamchur - 1 and half tsp

Pepper- 2 tsp

Paste :

Ginger - 2 tsp

How to:

1. Add the ghee to a hot skillet. Add the semiya and fry till it turns light brown. Remove from fire and allow it to cool down.

2.Boil about 6 cups of water with salt and 1 tsp olive oil. Once it comes to boil, add the semiya and allow it to cook for 10 min. Then strain the water and allow it to cool.

3.Add the 2TBl olive oil to the skillet. After 5 min, add the chopped garlic and ginger paste. Fry till garlic turns light brown.

4. Add the chopped coriander and onion. Fry for 6 min, till onion becomes tender (Onions need not brown up)

5.In the meanwhile microwave the vegetables for about 4-5 min.

6.Once the onion is done, add the vegetables and the powders.

7. Fry for 5 min. Then turn off the fire.

8. Add the cooled cooked semiya and mix well.
9. Serve with ketchup or pickle.