The basic recipe I used was from here and the idea for mint came from here and dulche de leche brownie came from here
What I used ( Apart from the other ingredients in the recipe)
Dark Chocolate Pearson's Mint Patties - 10
Dulche de leche (From previous post) - 2 Tbls
Mocha Expresso - 1 tbsp- prepared using 1/3 cup of water
Light Brown Sugar ( instead of white sugar)
Changes:
1) Added the prepared expresso right after adding the coco powder ( made no other change to proportions)
2) Initially filled the 9" pan with 2/3 of the mix
3) Lined the 10 patties on on half of the 9" tin. Added dollops of the dulche de leche on the other half. The Dulche can be mixed in gently using a knife (do not overmix)
4) Add the rest of the batter on top and bake for about 25 minutes.
5) Let it completely cool and chill in fridge for hour. Cut into pieces and freeze.
PS: I am coffee lover and the next time I bake these brownies, I would up the expresso level to about 2 tbsp.
What I used ( Apart from the other ingredients in the recipe)
Dark Chocolate Pearson's Mint Patties - 10
Dulche de leche (From previous post) - 2 Tbls
Mocha Expresso - 1 tbsp- prepared using 1/3 cup of water
Light Brown Sugar ( instead of white sugar)
Changes:
1) Added the prepared expresso right after adding the coco powder ( made no other change to proportions)
2) Initially filled the 9" pan with 2/3 of the mix
3) Lined the 10 patties on on half of the 9" tin. Added dollops of the dulche de leche on the other half. The Dulche can be mixed in gently using a knife (do not overmix)
4) Add the rest of the batter on top and bake for about 25 minutes.
5) Let it completely cool and chill in fridge for hour. Cut into pieces and freeze.
PS: I am coffee lover and the next time I bake these brownies, I would up the expresso level to about 2 tbsp.
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