Butternut Squash And Corn Soup

Ingredients

Butternut Squash - 2 cups ( chopped)

Onion - 1  big

Corn - 1 can

Carrot - 1

Coconut Milk - 1/4  can

Lemon juice - 2 Tbl

Vegetable broth - 3 cups

Butter - 2 Tbl

Powders

Salt - as required

Pepper - as required

Chilli  powder - 1/2 tsp

Garam masala - 1/2 tsp 

Coriander powder -1/4 tsp

Chat masala - 1/2 tsp

Method 

1. Heat the saucepan. Add the butter and allow it to melt.
2. Add the onion. Fry till turns transparent.
3. Add the squash pieces ,corn and carrot.
4. Saute for about 10 min.
5. Add the spice powders ( except pepper) and a pinch of salt.
6. Saute for about 4 min.
7. Now add the vegetable broth, cover the pan and allow it to cook till the vegetables are tender.
8. Remove from heat and allow it to cool.
9. Heat the saucepan and add the puree.
10. Add salt, pepper  and coconut milk.
11. Bring to boil.
12. Remove from heat.
13. Add the lime juice.
14. Serve hot.