I was in the kitchen today trying hard to think of someway to make a soup for my poor hubby who had all his 4 wisdom teeth pulled out. With a little inspiration from Mansi's blog, I decided to make my own soup.
Ingredients
Carrots - 3 chopped into big pieces
Peas - 1 1/2 cups
Onion - 1 big
Garlic - 5 cloves minced
Milk - 1 cup
Lemon juice - 2 Tbl
Vegetable broth - 3 cups
Butter - 2 Tbl
Cloves - 4
Powders
Salt - as required
Pepper - as required
Chilli powder - 1/2 tsp
Garam masala - 1/2 tsp
Coriander powder -1/4 tsp
Chat masala - 1/2 tsp
Aam Chur - 1/4 tsp
Method
- Heat the saucepan. Add the butter and allow it to melt.
- Add the minced garlic. Fry till it turns light brown.
- Add the onion. Fry till turns transparent.
- Add the peas, carrots,cloves and all the powders ( except salt and pepper)
- Fry for another 4 minutes.
- Now add the vegetable broth, cover the pan and allow it to cook till the vegetables are tender.
- Remove from heat and allow it to cool.
- Remove the cloves and puree the mixture in blender .
- Heat the saucepan and add the puree.
- Add salt, pepper and milk.
- Bring to boil.
- Remove from heat.
- Add the lime juice.
- Serve hot.
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