Mashed and Super Creamy Potatos

Ingredients

Potatoes - 5 large

Garlic - 10 cloves ( peel the skin)

Milk - 1 and 1/2 cup

Cream Cheese - 1/2 cup

Margarine - 2 Tbl

Spices ( dried)

Basil  - 1 tsp

Oregano - 1 tsp

Rosemary - 1 tsp

Powders

Salt - as required

Method

1. Cut the potatoes into large pieces.  Add it to a pot of boiling water. Cook till the potatoes are completely done. Drain the water and peel the skin. Add it to a vessel and mash.
2. Heat a skillet and  add the margarine. Once it meltes, add the spices.
3. Fry for a few minutes.
4. Add the garlic cloves ( whole).
5. Fry till they turn light brown.
6. Remove the cloves  alone from the skillet. Grate it into the vessel containing potatoes.
7. Heat the skillet with its contents again.
8. Add the milk and cream cheese.
9. Bring it to a boil.
10. Add the milk mixture to the potatoes and mix well using a mixer.
11. Now whip using an electric mixer with the whipper attachment.
12. Whip till the mixture turns creamy and soft.
13. Add the required salt and Serve lukewarm.